Ghana Garri is a fermented and roasted cassava product commonly used across West Africa. Known for its light color and distinct flavor, it’s a versatile food staple ideal for making Eba, or eating as a cold porridge with sugar, milk, or groundnuts.

This 20kg bulk bag ensures you never run out of this essential pantry item – perfect for homes, restaurants, and food businesses seeking high-quality African ingredients.

 Key Features:

• Authentic Ghanaian Garri – Made from fermented and fried cassava.

• Bulk 20kg Packaging – Ideal for family use, catering, or resale.

• Versatile Uses – Prepare Eba, soak in cold water as porridge, or eat with milk and sugar.

• Essential African Staple – A foundational ingredient in Nigerian and Ghanaian cuisine.

• Long Shelf Life – Store in a cool, dry place for prolonged freshness.

• Naturally Gluten-Free – Great for African dishes or alternative flour needs.

How to Use Ghana Garri:

• To make Eba:

  1. Boil water.

  2. Gradually stir in Garri until desired consistency.

  3. Pair with soups like Egusi, Okra, or Vegetable.

• To enjoy soaked Garri (popularly known as “soakings”):

  1. Add cold water to a bowl of Garri.

  2. Mix in sugar, milk, and groundnuts as desired.

  3. Chill and enjoy as a quick snack.

Storage Instructions:

Store in an airtight container or food-grade bag in a cool, dry place away from moisture.

Commonly Paired With:

• Egusi Soup

• Okra Soup

• Ogbono Soup

• Banga Soup

• Oha or Vegetable Soup

Why Shop at Buzzee Foods?

• Premium African products at unbeatable prices

• Fast UK-wide delivery

• Ideal for homes, African restaurants, and retailers

• Trusted supplier of authentic West African ingredients

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