Dried Pomo (Cow Skin) is a cherished staple in Nigerian cuisine, known for its chewy texture and ability to absorb flavors in soups, stews, and sauces. This 10kg bulk bag offers exceptional value for families and food vendors looking to serve authentic African meals.

Each batch of pomo is thoroughly cleaned, sliced, and dried — ready for long-term storage and easy rehydration. Simply soak in water for 60–72 hours to revive the texture before cooking.

Whether boiled, fried, or grilled, this pomo adds a distinct taste and chewiness that Nigerian dishes are loved for.

Key Features:

• Authentic Nigerian Delicacy – 100% natural cowhide processed using traditional methods.

• Large 10kg Bulk Bag – Great for families, caterers, restaurants, and market retailers.

• Pre-Cleaned & Sun-Dried – Hygienically prepared and ready to soak.

• Versatile in Cooking – Perfect for soups, stews, sauces, or fried/grilled as a snack.

• Long Shelf Life – Dried for safe storage and long-lasting use.

• Rich in Texture – Absorbs seasoning beautifully and adds depth to traditional dishes.

How to Prepare Dried Pomo:

1. Soak: Place in clean water and soak for 60–72 hours to rehydrate.

2. Boil: Cook until soft and tender.

3. Cook: Add to soups like egusi, ogbono, okra, or pepper soup.

4. Grill or Fry: Can also be grilled or fried and served as a snack or side dish.

Storage Instructions:

Keep in a dry, airtight container or sealed bag in a cool, dark place.

Commonly Used In:

• Egusi Soup

• Ogbono Soup

• Okra Soup

• Banga Soup

• Ayamase (Ofada Sauce)

Why Buy from Buzzee Foods?

• Trusted source for authentic Nigerian ingredients

• Fast and reliable UK-wide shipping

• Bulk packaging for unbeatable value

• Perfect for homes and African food vendors

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